Serves 2 toddler meal portions.
Just increase the amount of ingredients if you want to make more or are cooking for the whole family.
This is a tasty favourite of Babyzoid's that apart from the meat is almost completely storecupboard. It's so quick and easy to make, yet tastes really nice. Indeed I often make it for all of us now by just increasing the quantities. Best of all there's no added salt or sugar like you get in commercial sweet and sour sauces - it simply doesn't need it!
Ingredients
Just increase the amount of ingredients if you want to make more or are cooking for the whole family.
This is a tasty favourite of Babyzoid's that apart from the meat is almost completely storecupboard. It's so quick and easy to make, yet tastes really nice. Indeed I often make it for all of us now by just increasing the quantities. Best of all there's no added salt or sugar like you get in commercial sweet and sour sauces - it simply doesn't need it!
Ingredients
- A handful of diced pork
- Straight-to-wok noodles
- A handful of frozen peppers
- A handful of frozen peas
- A handful of pineapple chunks, fresh or tinned and chopped to appropriate size.
- Half a can of chopped tin tomatoes
- Tsp tomato puree
- Tsp garlic puree (optional)
- A few drops of vinegar
- 5-7 drops Worcestershire sauce (to taste)
- A little olive or vegetable oil
- Squeeze of lime (optional)
- Heat oil in a heavy based frying pan or wok and brown the pork pieces.
- Add in the tinned tomatoes, tomato pureegarlic puree and garlic puree (if using).
- Add in the Worcestershire sauce.
- Add the noodles, peppers, peas and pineapple and gently stir-fry until the pork is cooked through and the peppers, peas and pineapple pieces are softened.
- Once cooked stir in a squeeze of lime, if you have one handy, and voila. Done done!
















